Paneer Tikka Masala Gravy Recipe – Paneer Tikka Masala Restaurant style

Paneer Tikka Masala Gravy is rich preparation of paneer with delighting flavors. This Paneer Tikka Masala Restaurant style sabzi can be prepared very easily.

Ingredients

Paneer – 250 grams

Curd – 2 tbsp

Chickpea flour (बेसन) – 2 tbsp

Oil – 2 to 3 tbsp

Tomatoes – 3 (300 grams)

Butter – 2 tbsp

Green coriander – 2 to 3 tbsp (finely chopped)

Asafoetida - ½ pinch

Garam masala - ¼ tsp

Cumin seeds - ½ tsp

Dry fenugreek leaves – 1 tsp

Turmeric powder - ½ tsp

Coriander powder – 1.5 tsp

Red chilly powder – 1 tsp

Ginger paste – 1/2 tsp

Salt – 1 tsp or to taste

Sugar - ½ tsp (optional)

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