Palak paratha Recipe - Spinach Paratha recipe - Punjabi Palak Masala Paratha

Punjabi palak parantha, also known as spinach parantha can be packed in lunch for everyone or serve them with tea.

Ingredients

Wheat flour (आटा) - 2 cups (300 grams)

Spinach (पालक ) - 2 cups (200 grams) (finely chopped)

Oil (रिफाइन्ड आयल) - 3 to 4 tbsp

Cumin seeds (जीरा) - 1/4 tsp

Ginger paste (अदरक) - 1/2 tsp

Green chili (हरी मिर्च) -1 (finely chopped)

Salt (नमक) - more than 1/2 tsp (as per taste)

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