Chole Masala recipe - Punjabi Chole Masala - Restaurant Style Chole Masala - Kabuli Chana Masala

Punjabi chole is a lip smacking and easy chana recipe prepared with white gram chickpeas and spiced up with desi spices making it perfect for any meals.

Ingredients

Kabuli chana – 1 cup (200 grams) (soaked)

Tomatoes -4 (300 grams)

Green chilly – 2

Ginger baton – 1 inch

Potato – 1

Oil – 2 to 3 tbsp

Green coriander – 2 to 3 tbsp

Tea bag – 2

Salt – 1.5 tsp or to taste

Baking soda – less than ½ tsp

Cumin seeds – 1 tsp (coarsely grind)

Dry pomegranate seeds – 1 tsp

Dry fenugreek leaves – 1 tsp

Coriander powder – 1 tsp

Ginger paste – ½ paste

Green chilly paste – ½ paste

Red chilly – ¼ tsp

Garam masala – ¼ tsp

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